FEW Kansai June 2023 Meeting
Family & Friends Project:
Helping to Level the Playing Field of
Opportunity for People in Nepal
with
Randy Bollig
Our June speaker, Randy Bollig, founded the Family & Friends Project NPO (FFP) in 2013 to support and develop opportunities for underserved children and families in Nepal, one of the poorest countries in the world. FFP is focused on providing educational sponsorship, teacher development, and literacy/life skills programs. Join us to learn more about the needs of underserved populations in Nepal, the resilience and indomitable spirit of these people, and how FFP is making a difference in their lives.
DATE: Thursday, June 22*, 2023 (*Please note the early date.)
TIME: 6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE: Hilton Osaka (Umeda), 4th floor
COST: ¥6,000 - Members
¥8,000 - Nonmembers (women only)
RSVP by: Midnight, June 14*, 2023 (*Please note the early date.)
ONLINE OPTION
FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, June 21. Please contact us if you have with any questions about the online meeting option.
For more detailed information about the presentation and the speaker visit the Monthly Meeting page.
Cancellation Policy
Hilton Dinner Meeting: Cancellations accepted until midnight, June 14.
Online Meeting: Cancellations accepted until midnight, June 21.
Meeting fees are non-refundable after the cancellation deadlines.
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<Fish>
Appetizer: Scallop carpaccio rosette with early summer vegetables
Main dish: Grunt fillet with prosciutto ham, melon, & ravigote sauce
<Meat>
Appetizer: Scallop carpaccio rosette with early summer vegetables
Main dish: Beef fillet with hasselback potatoes, ratatouille, & pepper sauce
<Vegetarian & Vegan >
Appetizer: Green soybean-couscous gateau
Main dish: Sauteed veggie meat with saffron rice & curry sauce
All meals come with Dessert and Coffee or Tea
Dessert: White sesame & wasabon sugar mousse
Vegetarian & Vegan Dessert: Shine muscat & chamomile jelly
