March Meeting with Amanda Gillis-Furutaka

  • 28 Mar 2024
  • 6:00 PM - 9:00 PM
  • Hilton Osaka (Umeda)

Registration


Registration is closed

FEW Kansai March 28 Meeting


Profanity: An Exploration of the

How, When, and Why


Regardless of how you feel about the use of profanity, it's increasingly becoming part of the background noise of our everyday lives. Amanda Gillis-Furutaka has always been fascinated by the brain science of learning and speech production, and recently her research focus has shifted specifically to the topic of profanity. Join us to learn more about the how, when, and why otaboo words and expressions. It's sure to be an enlightening evening!

For details, visit the Monthly Meeting page. Feel free to share that page with your network. You can also share from FEW Kansai's public Facebook page.

* * * * * * * * * * * * *

DATE:          Thursday, March 28, 2024

TIME:           6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE:        Hilton Osaka (Umeda), 3F

COST:          ¥6,000 - Members

                     ¥8,000 - Nonmembers (women only)

RSVP by:      Midnight, March 20, 2024


ONLINE OPTION

FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, March 27. Please contact us if you have any questions about the online meeting option.


CANCELLATION POLICY
Hilton Dinner Meeting: Cancellations accepted until midnight, March 20.
Online Meeting: Cancellations accepted until midnight, March 27.
Meeting fees are non-refundable after the cancellation deadlines.

* * * * * * MENU * * * * * *

<Fish>

Appetizer: Salmon trout oil confit with white balsamic jelly & chrysanthemum coulis

Main dish: Sawara mackerel with canola flower coulis & miso-walnut condiment

<Meat>

Appetizer: Salmon trout oil confit with white balsamic jelly & chrysanthemum coulis
Main dish: Beef fillet with truffle risotto croquette, asparagus & Madeira sauce

<Vegetarian & Vegan >

Appetizer: Veggie-meat vegan nachos

Main dish: Cereal–potato croquettes with eggplant-zucchini gratin & tomato fondue

All meals come with Dessert and Coffee or Tea

Dessert: Chocolate mousse with black tea-blackberry compote

Vegetarian & Vegan Dessert: Black tea-blackberry compote & jelly

Powered by Wild Apricot Membership Software